quotations about cooking
All cooking is a matter of time. In general, the more time the better.
JOHN ERSKINE
The Complete Life
A good cook has great power to assuage grief by his art.
MOUCHY
attributed, Day's Collacon
Tabasco sauce is to bachelor cooking what forgiveness is to sin.
P.J. O'ROURKE
The Bachelor Home Companion
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
In France, cooking is a serious art form and a national sport.
JULIA CHILD
New York Times, Nov. 26, 1986
"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."
LEV GROSSMAN
The Magicians
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?
OWEN MEREDITH
Lucile
The saddest thing in life is to marry a woman who looks like a cook--and isn't.
EVAN ESAR
20,000 Quips & Quotes
Mother doesn't cook, Ignatius said dogmatically, She burns.
JOHN KENNEDY TOOLE
A Confederacy of Dunces
It must be hard to cook if you anthropomorphisize your vegetables.
BILL WATTERSON
The Complete Calvin and Hobbes
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
Bambi--see the movie! Eat the cast!
HENRY KELLY
Daily Telegraph, Feb. 26, 1994
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
There is not a good or a bad cuisine, just the one you like the best.
FERRAN ADRIÀ
book signing, Sep. 29, 2011
There is communion of more than our bodies when bread is broken and wine drunk.
MARY FRANCES KENNEDY FISHER
Conversations with M. F. K. Fisher
Sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
TERRY PRATCHETT
The Fifth Elephant
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.
FERRAN ADRIA
The Daily Beast, Jan. 29, 2014
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen